Our Menu

Our loaded mashed potatoes, made in-house and deep-fried to perfection

Corned beef and sauerkraut with our house-made 1000 Island dressing. Rolled into a ball that is hand-breaded and deep-fried

Topped with white American cheddar, jack, bacon, and scallions

Fried strips of clam with our tartar sauce and fresh lemon

With our own lightly breaded seasoning and our house-made tartar sauce

With fries

Piled high with melted cheese, lettuce, jalapenos, and pico with a side of sour cream and fresh salsa. Choice of beef or chicken

Fresh-made chips and house-made salsa • Add Guacamole or Queso +$3.00

Choice of beef or chicken topped with lettuce and fresh pico. Served with house-made salsa and sour cream on the side

Side $7.99 | Basket $12.00 • Delicious sweet potatoes with our seasoned sour cream

Side $6.99 | Basket $10.99

Served with our queso on the side

Freshly battered and served with marinara

Our own house-made batter

Pickle chips with our lightly seasoned breading. Served with our house-made ranch

Side $6.99 | Basket $10.99 • Great for dipping!

Award-winning crab cakes served on a bed of crispy onions with a side of Dijon sauce

Broth-based soup with croutons and Swiss cheese melted over the top | Served in a crock only

Cup $7.99 | Bowl $8.99

Cup $7.99 | Bowl $8.99 • We make all of our soups from scratch! You haven’t lived until you’ve tried them all

Spring mix with smoked salmon, raspberries, almonds, bleu cheese, and shredded cheddar, served with raspberry vinaigrette

Spring mix with pickled beets, Faribault’s Amablu bleu cheese, and candied walnuts, served with our Poppyseed dressing on the side

Chicken breast on salad greens with our onion petals and tomatoes, choice of dressing

Chef special with bacon, chicken breast, shredded cheddar, bleu cheese, eggs, tomatoes, and avocados served over mixed greens with your choice of dressing

Mixed greens with bacon, chicken breast, cashews, and mandarin oranges, topped with crispy wontons and served with a side of our very own sesame seed dressing

Gyro meat served on leafy greens with tomatoes, red onions, feta cheese, and tzatziki dressing. Pita is on the side!

USDA black angus steak tips on leafy greens with Gouda cheese and crispy onions, with your choice of dressing on the side

Mixed greens, cherry tomatoes, bacon, onions, shredded cheddar, and croutons with your choice of dressing

Inspired by Danny Lee, Chef LaBeau’s culinary instructor

Sesame breaded chicken served with jasmine rice and vegetables

USDA choice steak, marbled for juicy perfection

USDA 14oz hand-cut sirloin

Two walleye filets: breaded, broiled, or Cajun style served with house-made tartar sauce

Sirloin steak and four jumbo gulf shrimp; breaded, broiled, or scampi style

Eight jumbo Gulf shrimp, breaded, broiled, or scampi style, served with our house-made tartar or cocktail sauce

House-made corned beef on marble rye with sauerkraut, Swiss cheese, and 1000 Island dressing | Substitute turkey and turn it into a Rachell

4oz fillet mignon topped with sauteed mushrooms and onions

House-smoked brisket, horseradish sauce, and pepper jack and cheddar cheese on grilled Texas toast. Served with brisket au jus

Breaded or grilled chicken breast with buffalo sauce and bleu cheese or house ranch on the side

Grilled or breaded chicken breast served with ham and Swiss cheese

Five slices of applewood bacon on toasted wheat

Our house-made roast beef, Swiss cheese, onions, and peppers, served with seasoned sour cream

Chicken with shredded lettuce, cheese, onions, and peppers, served with seasoned sour cream

Triple-decker BLT with turkey and our applewood smoked bacon on wheat toast

Piled high with pork, crispy onions, BBQ, and a slice of cheddar cheese

Crispy chicken with lettuce, onions, tomatoes, and cheese

Served on a pita with lettuce, red onions, and tomatoes with tzatziki sauce

Grilled chicken loaded with mozzarella cheese, peppers, and onions on a hoagie

Ham, onions, and pepper jack cheese with our seasoned sour cream

Ham and pulled pork, Dijon mustard, and pickles smothered in Swiss cheese and served on a hoagie

Breaded walleye filet with lettuce, tomato, and American cheese, served with tartar sauce

Pounded and breaded pork with lettuce, tomatoes, onions, pickles, cheese, and mayo

House-made cheese sauce with pieces of lobster delicately mixed in

USDA choice deglazed beef in a demi sour cream sauce with mushrooms, served over fettuccini noodles • Add Chicken +$3.00

Our house-made rich and creamy Alfredo sauce over fettuccini noodles • Add Chicken +$3.00

Penne noodles topped with authentic marinara • Add Chicken +$3.00

Penne noodles topped with authentic marinara • Add Chicken +$3.00

Regular $19.99 | With Pulled Pork $21.99 | With Smoked Brisket $23.99 • Rich cheese sauce made with gouda, served over penne noodles

A New York classic

Breaded chicken in authentic marinara, topped with mozzarella, served over penne noodles

Three birria tacos made with house-smoked brisket, queso, onion, and cilantro, served with a rich brisket au jus on crispy flour tortillas

Two lobster tacos made with 6oz Maine lobster, tall, served with chipotle slaw

Soft shell tacos filled with breaded walleye, shredded cheese, lettuce, and pico

One beef or chicken enchilada and your choice of beef or chicken taco (hard shell or soft shell)

Two enchiladas with a choice of beef or chicken

Three hard or soft shell tacos with beef or chicken, served with lettuce, cheese, and pico

Choice of chicken or beef, baked in a tortilla and topped with chili verde

Choice of wagyu carne asada, el pastor chicken, or ground beef on top of tortilla chips, rice, lettuce, queso, pico de gallo

Deep-fried shrimp in soft shell tacos with chipotle aioli, lettuce, shredded cheese, and pico

Three corn tortillas with choice of beef or chicken, topped with queso fresco, cabbage, onions, pico, and cilantro slaw

Tortilla shell bowl filled with choice of beef or chicken, lettuce, cheese, and fresh pico. Served with sour cream and salsa

Two flour tortilla enchiladas with large, juicy shrimp and loads of queso fresco cheese and chili verde. Lettuce, pico and guacamole served on the side

Beef or chicken wrapped in a flour tortilla, deep-fried, and topped with lettuce, pico, and our chili verde sauce

Steak or chicken in a tortilla bowl with peppers, onions, lettuce, cheese, asada, and pico

Blackened patty with pepperjack cheese, ham, sauteed onions, and our seasoned sour cream

Ground filet mignon topped with applewood smoked bacon and cheddar cheese

Choice patty served with lettuce, tomato, and onion • Add Cheese +$2.99

Applewood smoked bacon, American cheese, mushrooms, and onions

Applewood smoked bacon and American cheese

Faribault’s own Amablu bleu cheese with sweet caramelized onions

Grilled and buttered rye bread with sauteed onions and Swiss and American cheese

Cheddar cheese, applewood smoked bacon, and BBQ sauce

Two all-beef patties, homemade 1000 island, lettuce, cheese, pickles, and onions on a grilled, toasted bun

Stuffed with beer cheese and topped with onions. Trust the chef with the temp on this one!

Ultimate juicy Lucy beer cheese burger topped with onions. We melt our cheese curds on the grill and drape them over the burger as a skirt. Trust the chef with the temp on this one!

Beer cheese, bacon, onions, and American cheese, trust the chef with the temp on this one!

Pepperoni, spicy Italian sausage, and salami

Beef, pico de gallo, lettuce, and cheese

Corned beef, sauerkraut, 1000 Island dressing, and Swiss cheese

Peppers, onions, mushrooms, and cheese

Tzatziki sauce, lettuce, tomatoes, and red onions

Pepperoni, sausage, beef, and bacon

Ham, pineapple, and cheese